My first week on my adventures has been wonderful. I arrived in Bali on Jan 13th, and went straight to Ubud. This is a town in the center most part of the island, which is also the hub for cultural arts and dance. Ubud is amazing, it reminds me a lot of Santa Cruz, and actually has the same vibe. I found myself right back at home! :) There are a bunch of raw food and vegan restaurants, yoga studios, clothing stores that remind me of synergy, and a very eco conscious community. Also absolutely EVERYTHING is green with plant life. I am so in love with this place!
My first day in Ubud I stayed at the Alang Alang house a little ways out of town (I didn't realize that this would be a bit of an inconvenience, but the room was nice enough to make up for it). There was only one other guest at the guesthouse, an Aussie named Leigh from Melbourne. He invited me to come into town on the scooter he had rented for the day. I still had yet to learn how to ride a scooter, and I am so glad I did not learn in Ubud...even for a small town the traffic is a little crazy at times, and not the best place to learn to ride a motorbike.
Leigh showed me around central Ubud a bit before we went to grab a bite to eat. Honestly I was overwhelmed! I couldn't tell my north from east, and there were so many streets and alleyways I had no idea where I was at any point in time. By the 2nd day in Ubud things were beginning to get a bit more familiar, and I could generally find my way back to the good restaurants and the guesthouse. The first day though Leigh introduced me to Clear Cafe. HANDS DOWN one of the best restaurants I have ever been to. Salads, soups, curries, cashew "mylk" shakes, vegan smoothies, vegan brownies with coconut ice cream for dessert....if this restaurant opened up in Santa Cruz it would be the hottest joint in town.
After my first (and very confusing day in Ubud) I came back to the guesthouse to just rest. My next few days were quite eventful though, and I barely had time to rest, so I was glad I took the first two days to acclimate. On my third day I took a bike tour through rural Bali. To all travelers...the best way to meet people is by booking a tour, or attending a class while you are traveling (cooking, yoga, dance, etc.). Although you meet a lot of people through your guesthouse or hostel, getting your self on a tour when you first arrive at a new spot is a great way to get your feet on the ground, and make some new friends to venture out with over the few days your are posted up there. I made two girlfriends from this cycling tour and we all went on a grand driving tour the next day! Also saved me the cost of paying for the full driving tour myself, double bonus!!
The bike tour started out with a stop at Tegallalang rice fields, which where very beautiful. This was the first time I saw a large span of rice fields in Bali (I'd seen a few on my walk the previous day when taking a side route from the main road into town). Bali's landscape is so amazing, and filled with so much water! After the rice terrace we headed straight up to a coffee plantation near Mt. Batur. Here we learned all about Lewak coffee. The Lewak is a little weasel like animal that eats only the best of the best ripened red coffee cherries, and as these cherries go through this little guys digestive tract it undergoes fermentation and chemical treatments before it exits. Then the magic happens. Humans collect this crap, which apparently looks like a chocolate bar with peanuts, wash off the coffee beans that remain, roast them, and serve to unsuspecting tourists. Only kidding, the tourists know what they are getting...and they pay good money for it. I have yet to try it, but a good cup goes for about $6! A little pouch of ground Lewak coffee that will give you about 1 pot in a coffee maker will set you back $30. Unfortunately I am sticking strong by my coffee fast, so I am not sure I will be able to tell you how this actually tastes. I can tell you that the roasted beans smell amazing though, but better than the two other types of beans they had out you could sniff (those were both different types of arabic coffee). Maybe I will have to try some before I leave, just to say I did. Cause how often do we get to say we had the honor of having a real "cat-poo-chino"?
After the coffee plantation we headed up to a restaurant that overlooked Mt. Batur and Danau (lake) Batur. It was absolutely breath taking. This was the first time I have ever seen an active volcano. Half of the volcano was covered in black lava stone from an eruption in 1973. The people of Bali now pay to collect this lava stone and use it for building homes, and temples. The land has never recovered. After an amazing breakfast of fried rice, banana chocolate pancakes, fresh fruit, black rice porridge, and tea we headed off to get our bikes. We biked through the country side stopping to see a traditional balinese family home, to play with a huge but harmless banana spider, and to help harvest some rice in the rice fields.
Harvesting rice was one of my favorite parts of this whole day. We parked our bikes on the side of the road and went in to join the women harvesting. First thing I learned is that here in Bali harvesting is a woman's job, and planting is a man's job. There are two types of rice that are grown in Bali: a longer red rice, and a short grain white rice. I know that the white rice has 3 cycles a year, not quite sure about the red rice although I think it is fewer (maybe 2?). I got to try out cutting the rice stalks with a small scythe, and then carrying them over to a slanted board. Here bunches of rice are whacked against this board and all the rice grains fall onto a tarp where they can be collected, and the grass is thrown into another pile. I can not imagine doing this work all day in that hot sun! These are some strong women, who put up with a lot to do this work. I was not, but these women are also barefoot in the rice patties which are filled with water where little black bugs wiggle their way under your toenails and in between your toes. Think about that next time you pickup rice from the grocery store! We are so distanced from where our resources come from in the U.S sometimes, it amazes me how little I even know about how my food gets on the table. These women are also not paid with money, they are paid in rice. For very 4 bags of rice they harvest they get to take 1 home. These women will carry a 35 kg bag of rice n their heads all the way home after a long day of work in the fields. All the rice harvested in Bali is used by the Balinese, and none is exported. They have just enough to sustain the need in Bali. Java on the other hand does grown their own rice as well, but still has to import rice from Thailand because the need is greater than their resources.
Then to finish off the tour we had a late lunch at another nice restaurant over looking more emerald green rice patties. I had smoked duck, chicken, rice noodle stir fry, veggies, and rice. Honestly the meals on this tour was one of the best parts as well. A time to chat, with great food, and make many new friends. If anyone reading this wants to come to Bali or is planning to, the company I booked the tour with was called "Bali Eco Cycling". It was a little more on the expensive side, costing me a whopping $35, but I think that these guys are definitely worth every penny. You can find many other tours doing basically the same thing for as low as $25 for the day. The guides of Bali Eco Cycling are great though, are wonderfully accommodating to any food allergies (I was able to get both meals dairy/soy/gluten free) or medical conditions, and the tour guides are hilarious. I loved it and would recommend it to anyone!